The Best Pizza You Can Cook at Home!

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I have always loved to cook and try new recipes.  My wife, Jamie, loves when I cook for her and the family because it gives her some free time.  Jamie told me that I am a better cook than her and that I should be cooking dinner every night.  I want to share a pizza recipe that I love to cook when I get the chance.

Here is the pizza recipe.


Here is the recipe for pizza crust:
Original recipe makes 1 – 12 inch pizza crust

  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 1/2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt


  1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

If you don’t have pizza sauce, I have a good recipe that is really good.

Here is the recipe for pizza sauce:
Original recipe makes 1 pizza

  • 1 (6 ounce) can tomato paste
  • 6 fluid ounces warm water (110 degrees F/45 degrees C
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 tablespoons honey
  • q teaspoon anchovy paste (optional)
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried red pepper flakes
  • salt to taste


  1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
  2. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

7 thoughts on “The Best Pizza You Can Cook at Home!

    My Journey With Candida said:
    April 2, 2013 at 7:03 AM

    Holy cow!! You make your own crust too! Your pizza looks better than some I buy out. No wonder Jamie wants you to cook for her.

    Faith said:
    April 3, 2013 at 5:01 AM

    Wow! This is awesome! I love that you make your own crust. I need to start making my own pizzas since I eat pizza all the time. This recipe looks delicious!

    mun said:
    April 3, 2013 at 11:37 AM

    Your pizza looks delicious. You must make them more often for your family.

    momto8blog said:
    April 3, 2013 at 8:16 PM

    wow..that looks and sounds delicious!! would be a big hit in my house that’s for sure!

    Rosey said:
    April 4, 2013 at 4:02 PM

    That looks seriously delicious.

    Tony responded:
    April 4, 2013 at 5:27 PM

    The best part about making the crust is that it only takes 15 to 20 minutes to make.

    lauraingallsgunn said:
    May 1, 2013 at 12:03 PM

    I’ve been wanting to try creating pizza at home and this recipe sounds delicious!

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